Natural Flavors

Fruit FlavoringWine FlavoringFlower and Herb FlavoringVegetable FlavoringMeat and Seafood FlavoringMilk and Butter FlavoringNut and Grain FlavoringBrown Sugar Flavoring

EmulsifiersFunction System

Sodium Stearoyl LactylatesDiacetyl Tartaric acid Esters of MonoglyceridesFunction System for dairy productMono-DiglyceridesFunction System for soy milk productDistilled Monoglycerides
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Health Foods

Medium Chain Triglycerides, MCT ( liquid and powder form )Canola oil powderFructooligosaccharide, FOSGalactooligosaccharides,GOSNatural Dietary Fiber

AntioxidantsNatural Antimicrobial

Rosemary ExtractNisinTertiary-Butyl Hydroquinone, TBHQNatamycinButylated Hydroxytoluene, BHTButylated hydroxyanisole, BHA
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Dairy product additives

Sodium CaseinateWpcLactoseNon dairy creamerFoamer creamerWhipping agent

Hydrocolloids

PectinAlginateCarrageenanCarboxymethyl cellulose, CMCGuar GumXathan GumLocust Bean Gum
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Savoury Ingredients

HVPE-HVPSavoury FlavouringNatural Extract熱反應型鹹性香料

Enzymes

XylanaseAmylaseComplex EnzymeProteaseLipaseFrozen Doughs Synthesize EnzymeLactase
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Coffee

Liquid Concentrate Coffee ExtractSpray Dried Coffee ExtractFreeze Dried Coffee ExtractSpray Dried & Freeze Dried Coffee Substitute單品產地(凍乾型)咖啡

Cultures

ProbiticLactic Acid Culture
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We specialize in functional food additives, raw materials and professional supplier of selling the target to the domestic food processing plant, the main customers at all levels.

Currently organized into the preparation of logistics management, business, finance, research and development in four departments, to provide professional formula settings, the provision of raw materials.   < more...

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