Xanthan Gum

Xanthan gum is an extracellular polysaccharide produced through microbial fermentation. It is cold-water soluble and widely applicable. It has a synergistic effect when combined with locust bean gum or guar gum:

• Xanthan:Locust Bean Gum = 1:1 → Optimal gel strength, pH-dependent.
• Xanthan:Guar Gum = 20:80 → Enhanced viscosity and stability.
   

  ProductName	Applications	KeyBenefits
  Xanthan80	Cold-watersoluble gel; synergistic with locust bean gum and guar gum	Effectiveemulsifier and foam stabilizer; stable across acidic and alkaline pH;heat-resistant; suspends solids and oil droplets; high viscosity at lowconcentration; shear-thinning behavior; prevents syneresis.
  XanthanClear 200	Designedfor clear liquid applications; fast hydration and ready-to-use after premixing	Cold-watersoluble; effective emulsifier and foam stabilizer; pH 3–9 stable; freeze–thawstable; prevents syneresis.
  XanthanEasy	Fasthydration	Easydispersibility in cold water; dust-free; cold-water soluble; effectiveemulsifier and foam stabilizer; pH 3–9 stable; heat- and freeze–thaw stable;synergistic with locust bean gum and guar gum.
  XanthanClear Supra	Forclear, low-shear, viscous media	Easydispersibility in cold water; dust-free; cold-water soluble; effectiveemulsifier and foam stabilizer; pH 3–9 stable; freeze–thaw stable; synergisticwith locust bean gum and guar gum.