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Product
Monk Fruit Mogroside Extract
Masking Flavors—Monk Fruit (Siraitia grosvenorii)
Monk fruit is a vine plant from the Cucurbitaceae family, with a long historyof use as a food ingredient. Its fruit is highly nutritious, containing vitaminC, glycosides, fiber, protein, and lipids. Monk fruit glycosides are naturalsweet compounds in the fruit and can be used as a sweetener.
| ProductName | Description | Applications |
| Monk Fruit Zero-Calorie Sweetener / MFC-E0.13G |
|
Suitable for dairy products, beverages, confectionery, ice cream, baked goods, dietary supplements, food flavors, and cosmetics. |
| Monk Fruit Juice Concentrate / MFC-J3.5 | ||
| Monk Fruit Mogroside Extract / MFC-30II | ||
| Monk Fruit Juice Powder |