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Product
Plant-Based Fermentation Cultures
VEGE Fermentation Cultures
VEGE fermentation cultures are specially selected and developed for the fermentation of plant-based foods and beverages. They are allergen-free, freeze-dried for easy application, and provide consistent and stable fermentation performance.
VEGE fermentation cultures are available in a variety of series, allowing you to select the most suitable cultures based on your specific application needs.
| VEGE Cultures | Soy | Nuts | Grains | Fruits & Vegetables | Pea Protein | Other Fermented Foods |
| VEGE 033 LYO | √ | √ | √ | √ | √ | |
| VEGE 053 LYO | √ | √ | √ | √ | √ | |
| VEGE 047 LYO | √ | |||||
| VEGE 061 LYO | √ | √ | ||||
| VEGE 068 LYO | √ | |||||
| VEGE 022 LYO | √ | √ | ||||
| VEGE 011 LYO | √ | √ | ||||
| VEGE 081 LYO | √ | √ | ||||
| VEGE 092 LYO | √ | √ | ||||
| VEGE C-102 LYO | √ | √ |
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