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Product
Whey Protein (Animal-Based Protein)
Whey Protein
Whey is the translucent liquid separated from milk after the milk has coagulated during cheese production. Fresh whey is pasteurized and dried into a powder to produce whey powder.
Whey protein contains essential amino acids and branched-chain amino acids (BCAAs) required by the human body. Consuming whey protein after exercise can help support muscle protein synthesis and promote muscle recovery.
Whey protein contains essential amino acids and branched-chain amino acids (BCAAs) required by the human body. Consuming whey protein after exercise can help support muscle protein synthesis and promote muscle recovery.
| Product | Description | Applications |
| Product Description |
|
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| Functional Solutions |
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| Product | Description | Applications |
| Hydrolysed Whey Protein 305 (Degree of Hydrolysis: 17%) |
Hydrolyzed whey protein offers high biological value and is easier to digest and absorb than intact proteins, while maintaining a clean and mild flavor profile. |
|
| HCP102 / Hydrolyzed Casein Protein 102 (Degree of Hydrolysis: 10%) |
A hydrolyzed casein protein rich in casein phosphopeptides (CPP), designed to support mineral absorption and improve protein utilization. |
|
| TATUA 902 / Whey Protein Concentrate 80 | Provides high nutritional value and high-quality protein. |
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Glanbia Series
| Product | Protein Content | Key Features | Dispersibility / Instant Solubility | Solubility |
| Whey Protein Concentrate – Avonlac | 80% | A high-quality whey protein concentrate suitable for a wide range of applications. | ★★★ | ★★ |
| Heat-Stable Whey Protein Concentrate – Thermax | 80% | Excellent heat stability, making it suitable for RTD (Ready-to-Drink) products. | ★★ | ★★★ |
| Whey Protein Isolate – Provon | 90% | A high-quality whey protein isolate suitable for a wide range of applications. Contains 20% glycomacropeptide (GMP), which supports immune health. |
★★★ | ★★ |
| Product Whey Protein Isolate – Hydrovon |
89% | Contains hydrolyzed whey protein to support faster absorption. | ★★★ | ★★ |
| Whey Protein Concentrate – OptiSol | 80% | Excellent heat stability for applications requiring thermal processing. | ★★ | ★★★ |
| Clear Whey Protein – BevWise | 80% | Excellent acid stability, suitable for clear beverage applications. | ★ | ★★★ |
| Milk Protein Isolate – Solmiko | 85% | Retains the natural ratio of casein and whey proteins found in milk. | ★★ | ★★★ |
★★★Excellent ★★ Good ★ Fair
| BarFlex Whey Protein | Helps minimize hardening in nutrition bars and extend shelf life. Provides a long-lasting, chewy texture. |
| BarGAIN Protein Blend | Combines dairy and plant proteins to enhance the functionality of nutrition bars, delivering a soft texture, clean taste, and extended shelf life. |
| BarPro Milk Protein Isolate | Milk Protein Isolate (MPI) helps minimize hardening in nutrition bars, maintaining a softer texture over time. |
| BevWise Protein System | Enhances protein formulations for UHT applications. Helps reduce astringency, improve dispersibility, and reduce processing time and costs. |
| OptiSol Series | Enhances product flavor while improving mouthfeel and texture. |
TATUA Series
| Hydrolysed Whey Protein 305 (Degree of Hydrolysis: 17%) |
|
| HCP102 / Hydrolyzed Casein Protein 102 (Degree of Hydrolysis: 10%) |
|
| TATUA 902 / Whey Protein Concentrate 80 |
|