Product

Fermentation Bacteria

Fermentation Cultures

ProductName	Description	Applications
YO-MIX Series	Fermented dairy and plant-based beverages Drinkable, stirred, and set yogurt	200 Series: Offers a variety of flavor profiles with a mild taste and medium-to-high viscosity. 300–400 Series: Provides a range of textures. The 300 Series delivers a more acidic yogurt profile, while the 400 Series offers a milder flavor. 600 Series: Delivers traditional flavor profiles with low-to-medium viscosity. 800 Series: Enables rapid fermentation with a mild flavor and high viscosity. T Series: Provides high viscosity and texture with excellent shear resistance. PRIME Series: Offers good post-acidification control with a mild flavor. L. paracasei Strain Series: Suitable for fermented brown-colored milk beverages and applications requiring distinctive flavor profiles.
CHOOZIT Series		Delivers fresh cheese and cream flavor profiles.
VEGE Series	Suitable for fermentation of a wide range of plant-based substrates, including plant-based yogurt and fermented fruit and vegetable juices.	Provides optimized fermentation cultures for different plant-based substrates. Offers excellent control of acidity and viscosity with a mild flavor profile.

Live-CultureBrown Milk Beverage
L.paracasei 150DCU NM

Specialty fermented brown milk beverages
Plant-Based (Soy, Coconut)
Yo-Mix 081

Fermented plant-based beverages