Product

Fermentation Bacteria

ProductName	Description	Applications
FermentationCultures – YO-MIX Series	200Series:Offers a variety of flavors, mild taste, medium to high texture thickness. 300–400Series:Provides diverse textures; the 300 Series adds more acidity to yogurt, whilethe 400 Series delivers a milder flavor. 600Series:Traditional flavors with low to medium texture thickness. 800Series:Fast-fermenting, mild flavor, thick texture. TSeries:High viscosity and texture with shear resistance. PRIMESeries:Good post-acid control with a mild flavor. L.paracasei Series:Live cultures for brown fermented milk beverages or specialized flavorprofiles.	Frozen-driedcultures for dairy- or plant-based fermented beverages; suitable for yogurt,fermented milk drinks, or fermented soy beverages.

Live-CultureBrown Milk Beverage
L.paracasei 150DCU NM

Specialty fermented brown milk beverages
Plant-Based (Soy, Coconut)
Yo-Mix 081

Fermented plant-based beverages

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